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Thanksgiving: the 4 starters that you can’t miss!

We prepare 4 easy & super healthy starters to accompany the classic Thanksgiving turkey!

MINT PEAS

INGREDIENTS: peas (can be already boiled), fresh mint and olive oil Arbequina&Co 02

PREPARATION: put the peas in a frying pan and add the minced fresh mint & few droplets of olive oil Arbequina & Co 02 to taste.

thanksgiving_recipe_peas_mint_appetizer_evoo_

GREEN BEANS WITH ROYAL

INGREDIENTS: green beans (you can buy them already boiled), laminated raw almonds and extra virgin olive oil Early Royal.

PREPARATION: Pour Early Royal EVOO in a pan (low temperature fire) and brown the rolled almonds. Add the boiled green beans to the mixture. Mix together in the fire.

thanksgiving_recipe_green_bean_almond_evoo_

RELIEF POTATO PURÉE

INGREDIENTS: boiled potatoes, a pinch of salt and extra virgin olive oil First Day of Harvest Arbequina.

PREPARATION: Crush the potatoes with a fork. Add a pinch of salt and a generous quantity of  First Day of Harvest Arbequina EVOO. Finish crushing the potatoes with the fork.

thanksgiving_recipe_potato_soup_evoo_

THE EXOTIC VERSION OF BABY CARROTS

INGREDIENTS: baby carrots and olive oil Arbequina&Co 03

PREPARATION: with baby carrots already cooked, put in a frying pan and add a few drops of Arbequina&Co 03 to taste. Mix together in the fire.

thanksgiving_recipe_carrots_appetizer_evoo_

CHECK OUT THE COMPLETE MENU FOR THANKSGIVING!

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