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Thanksgiving menu: corn & beans can’t be missing!

INGREDIENTS

1 Corncob per guestCastillo de Canena - beans and corn

1 kg of green beans

Butter

Extra Virgin Olive Oil Castillo de Canena Family Reserve Picual

Salt

 PREPARATION

Boil separately cobs and beans until they are done.

Place the cobs in a bowl with melted butter.

On the other hand, place the beans in another container and wáter them Castillo de Canena Family Reserve Picual EVOO and salt.

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