Stuffing for the turkey, done separately!
(If we cook it separately, turkey will be juicier and sauce will be cleaner)
4 or 5 rennet apples, peeled, cored and diced in cubes
1 stick of celery
1 handful of walnuts
1 handful of dried cranberries
Sauté the apples and the celery in Castillo de Canena Family Reserve Arbequino EVOO until tender. At the last moment, add the walnuts and blueberries to the mix. Outside of the fire, add a generous splash of Castillo de Canena Family Reserve Arbequino,