We’ll start Thanksgiving dinner with the classic Bloody Mary…. but we will prepare the new version of this classic & elegant cocktail thanks to our First Day of Harvest extra virgin olive oil (the red bottle!)
3 parts of your favourite gin
6 parts of natural tomato juice
Pinch of salt & black pepper
3 tbsp Worcestershire sauce
3 tbsp Tabasco sauce
1 squirt of lemon juice
Castillo de Canena First Day of Harvest Arbequina EVOO
Pour all ingredients into a cocktail mixer with 3-4 ice cubes. Shake.
Serve immediately and garnish with a celery stick.
Your guest will be surprised!