Just before leaving for presenting the Eurovision contest, the program “Al Punto” from the Spanish Public TV has led to the Restaurante More of Madrid. There the journalist José María Íñigo has cooked with our extra virgin olive oil Family Reserve Arbequina!!
The popular TV and radio commentator has cooked hake Bilbao style. We leave you this link so you can see the full program!
May 2015
Una Manera de hacer Europa.