5 salmon tacos per person
Castillo de Canena Family Reserve Picual EVOO
A bunch of asparagus
For the sauce: mix the same quantity of extra virgin olive oil Castillo de Canena Family Reserve Picual, sesame oil and soy sauce.
Skip salmon tacos in the pan with few drops of oil. Still hot, cover with toasted sesame.
Serve hot with sauce apart and two chopsticks. Serve with grilled asparagus and salt flakes.