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Valentine’s Day Menu: Strawberries with chocolate sauce and chile

 

IngredientsCastillo de Canena San Valentin fresas

12 Strawberries approx

½ bar of fondant black chocolate

Fresh chile

Castillo de Canena Family Reserve Arbequino EVOO

Semi-skimmed milk

 

Preparation

Wash strawberries very well.

In a bowl, chop  the chocolate in small pieces. Heat a glass of milk until it is boiling, and start adding to the chocolate, stirring to melt. Add a drizzle of extra virgin olive oil Castillo de Canena Family Reserve Arbequino and if you want to give a spicier taste, add a touch of red chilli very finely chopped.

Serve the strawberries with hot sauce.

Here you can find the complete Valentine’s Day Menu!!

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