Cottage cheese toast recipe with extra virgin olive oil - Biodynamic Castillo de Canena.
Ingredients
- Cereal loaf bread
- 1 terrine Cottage Cheese
- Extra Virgin Olive Oil Biodynamic Castillo de Canena
- Juice oranges
Instructions
- Cut the loaves a little thick and toast lightly.
- Cover with a layer of Cottage cheese and drizzle with AOVE Castillo de Canena Biodinámico.
- Squeeze the oranges to prepare the natural juice.
- Optional green tea with stevia.