Valentine's Day Dessert: Fruits dipped in chocolate and Arbequina&Co. extra virgin olive oil.
Ingredients
- Fruits preferably
- 1/2 tablet dark chocolate for desserts
- Extra virgin olive oil Arbequina&Co "04".
- Milk semi-skimmed
Instructions
- Wash the fruits and chop them.
- In a bowl, chop the chocolate finely, heat a glass of milk until it boils and add to the chocolate, stirring constantly so that it melts.
- Add a teaspoon of extra virgin olive oil Arbequina&Co 04 of Cinnamon, Walnut and Bergamot.
- Pour the hot chocolate over the fruit.