Recipe of vegetable cake with extra virgin olive oil - Picual Biodinámico Castillo de Canena.
Ingredients
- 1 leek
- 1 zucchini
- 1 carrot
- 1 onion
- 1 tooth garlic
- 200 g prawns
- 4 eggs
- 200 ml milk ideal
- Extra virgin olive oil - Picual Biodinámico Castillo de Canena
- Dill
- Salt
Instructions
- Chop the leek, courgette, carrot, onion and garlic clove very small.
- Sauté the whole unpeeled prawns.
- Remove the prawns and, in the same frying pan, sauté the leeks first and then the rest of the vegetables.
- Peel the prawns.
- Beat the eggs and then add the ideal milk. Beat again and add the vegetables.
- Pour the mixture into a greased rectangular dish and bake in a water bath for 20 minutes until firm.
- Prepare a vinaigrette with our Extra Virgin Olive Oil Picual Biodynamic, dill and chives.
- Season to taste with salt.