Valentine's Day menu: avocado cocktail recipe, prawns and citrus sauce and Extra virgin olive oil - Reserva familiar Arbequina Castillo de Canena.
- 1 avocado mature
- 1 sheet romaine lettuce
- 8 prawns very good quality
- 1 orange
- 1 file
- 1 lemon
- 1 egg
- Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve
- Ketchup
- Salt
- Salmon caviar
- Pink pepper
Peel the avocado and cut it into small cubes.
Chop the lettuce leaf into Julienne.
Boil the prawns and leave to cool on ice.
Cut into 3 or 4 pieces according to size.
Make a mayonnaise with the Castillo de Canena Reserva Familiar Arbequino extra virgin olive oil, the egg and replace the vinegar with half lime juice and half lemon juice. Make it a little thick.
Once done, add 1 tablespoon of ketchup and 1 tablespoon of orange juice (or modify to taste) and optionally, some pink pepper balls.