Thanksgiving Menu: Pumpkin pie recipe with Extra Virgin Olive Oil - Reserva Familiar Arbequino Castillo de Canena.
Ingredients
- 1 mug sugar
- 1/2 tablespoon nutmeg
- 1/2 tablespoon cinnamon
- salt a pinch
- 500 g pumpkin cooked
- 50 g Extra virgin olive oil - Arbquino Castillo de Canena Family Reserve
- 3 eggs milkshakes
- 1,5 mugs milk
- 1 teaspoon lemon juice
- lemon zest
- 1 can Sour cream sour (creme fraiche)
- 2 teaspoons Extra virgin olive oil - Arbquino Castillo de Canena Family Reserve
Instructions
- Cook the pumpkin cut into small pieces until it is very soft, between 30 and 40 minutes.
- Drain well and mash as if it were a puree.
- Add the rest of the ingredients and mix well with the mixer.
- Put the mixture in a flat dish and bake in the oven at 160ยบ for about 40 minutes.
- On the other side, mix the sour cream (creme fraiche) with 2 teaspoons of AOVE Castillo de Canena Reserva Familiar Arbequino.