Thanksgiving Menu: Cranberry sauce recipe with Castillo de Canena Arbequino Extra Virgin Olive Oil Reserva Familiar Arbequino.
Ingredients
- 1 can blueberry jam
- orange juice with 2 oranges
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 1 teaspoon grated ginger
- 1 handful blueberries fresh
- 2 tablespoons Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve
Instructions
- Mix and put all the ingredients on the heat, stirring to mix well.
- Serve with the turkey very hot.