Signature sandwich recipe: anchovies in vinegar, anchovies, piparras and extra virgin olive oil - Reserva familiar Arbequina Castillo de Canena.
- Triticum Ficelle Bread
- Anchovies in Vinegar
- Anchovies
- Piparras
- Extra virgin olive oil - Castillo de Canena Arbequina Family Reserve
- Craft Beer All Day IPA Founder Brewery (Mahou)
Open the Triticum Ficelle bread and pour extra virgin olive oil Reserva Familiar Arbequina Castillo de Canena on both sides, generously.
Next, place the anchovies, anchovies and piparras alternately.