Signature Sandwich Recipe: Rustic with roast beef
Ingredients
- Triticum 5 Cereals Sliced Bread
- Roast Beef veal tenderloin
- Mustard old-fashioned
- Tarragon
- Cane honey
- Sweet pickles medium size
- Arugula
- Emmental Cheese slice
- Extra virgin olive oil - Castillo de Canena Picual Family Reserve
- LA VIRGEN Jamonera craft beer
Instructions
- Grill the meat until browned and well seared.
- Then add salt and pepper and place in the oven (previously preheated to 200º).
- Let it roast for about 30 minutes approximately, so that it is juicy, a little pink inside. Cut into thin slices.
- For the sauce, we will mix well the cane honey, the old mustard, the tarragon and our extra virgin olive oil Reserva Familiar Picual. Mix well.
- We will cut 3 slices of Triticum 5 Cereals bread and we will intersperse thin slices of roast beef, emmental cheese, sweet gherkins (previously cut) and rocket.
- Top each layer of sandwich with the sauce. Serve additional sauce on the side.