Recipe for a sandwich with ham, tetilla cheese and extra virgin olive oil - Reserva familiar Picual Castillo de Canena.
Ingredients
- Triticum Focaccia Bread
- slices cured pork shoulder
- Tetilla cheese
- Sweet paprika
- Picual
- Lamb's lettuce
- Extra virgin olive oil extra virgin olive oil Picual Reserva Familiar Castillo de Canena
- Craft beer MONSIEUR GORDO Impossible Beach
Instructions
- Start by cutting the spongy and aromatic Triticum Focaccia into the desired size and opening it in half.
- On one of the halves of the bread, we will sprinkle well with virgin olive oil Reserva Familiar Picual Castillo de Canena.
- Next we will make a bed with the lamb's lettuce and on top we will put the slices of lacón.
- Sprinkle with sweet paprika.
- Now we will put the tetilla cheese and we will finish again with our AOVE Reserva Familiar Picual.