Baked potatoes with sour cream, caviar and oak smoked Arbequina extra virgin olive oil.
Ingredients
- Potatoes roasted or cooked
- Sour cream can be purchased or homemade
- Extra virgin olive oil - Arbequina oak-smoked olive oil
- Caviar Paris 1925
Instructions
- First, you need to open the potatoes in half and mix the filling with a little sour cream.
- Then, you can sprinkle the chopped chives to taste, and add our smoked EVOO.
- Finally, put some Paris 1925 caviar on top.