Christmas Menu: Mini cobs with extra virgin olive oil - Reserva Familiar Picual.
- 4 mini cobs
- Butter
- Extra Virgin Olive Oil Extra Virgin Olive Oil Picual Family Reserve
We butter the corn on the cob and either put it on the grill or in a skillet.
We pass them a little until they are golden brown and take them out.
To finish, place them on a plate, add a little salt and dress them with our Extra Virgin Olive Oil - Reserva Familiar Picual.