Beetroot salad, pear and extra virgin olive oil - Reserva familiar Arbequino
Ingredients
- Beetroot
- Ginger
- Pear
- Pistachios
- Extra virgin olive oil - Arbequino Family Reserve
Instructions
- Cut the pear and the beetroot into small cubes.
- Grate the ginger.
- We put it all in a bowl, together with the pistachios and dress with Extra Virgin Olive Oil - Reserva Familiar Arbequino.