Thanksgiving Menu: Turkey stuffing made separately.
- 4-5 reinette apples peeled, de-seeded and cut into cubes
- 1 stick celery
- 1 handful nuts
- 1 handful blueberries dry
- Extra virgin olive oil - Castillo de Canena Reserva Familiar Arbequino
Sauté the apples and celery in AOVE Castillo de Canena Reserva Familiar Arbequino until tender.
At the last moment, add the walnuts and cranberries to the mixture.
Once off the heat, add a generous drizzle of Castillo de Canena Reserva Familiar Arbequino olive oil,