Christmas tartar of scallops, prawns and flying fish roe with red chili. Elegant option for your Christmas menu with fresh ingredients and extra virgin olive oil.
Ingredients
- 10 scallops
- 1/2 kg fresh shrimp
- Flying fish roe or trout
- Red chili
- lime zest of half a lime
- Extra virgin olive oil - First day of Picual Harvest
Instructions
- Cut the scallops and fresh shrimp into small pieces, they will be our tartar.
- We also chop the red chili very finely.
- Mix everything together with the lime zest.
- Present in the form of a tartar and arrange the caviar on top.