Christmas recipes: Sirloin steak with cava and baked potatoes with Arbequina herbs with extra virgin olive oil - Reserva Familiar Picual.
Ingredients
- 1 pork tenderloin
- 1 bottle cava
- Potatoes
- Extra virgin olive oil - Castillo de Canena Reserva Familiar Arbequina
- 45 g nuts assorted (almonds, walnuts, hazelnuts)
- 45 g shiitake mushrooms dried
- 1 head garlic
- 1 bottle white wine
- 1 brik vegetable broth
- Bread crumbs