We are at the 30th Gourmets Salon, where we just received the Gourmets magazine award where our extra virgin olive oils were selected by consumers as “Best Speciality”.
Here are some pictures of this day:
Here all the winners of the 2016 edition:
Best Restaurant- (Ex aequo)
Best chef- Diego Guerrero (DSTAGE)
Best maître- Jorge Dávila (Restaurante Álbora)
Mejor sommelier- David Robledo (Santceloni)
Best Speciality Store- Lavinia
Best Hotel- Abadía Retuerta Le Domaine
Best Speciality- Castillo de Canena
Best Means of Communication- Carlos Herrera (COPE)
Best Gastronomic Book- México de adentro hacia afuera (Enrique Olvera)
Special Recognition- Juan Marí Arzak
Best Agency or Institution-(Ex aequo)
Congratulations to all the winners!
And thanks to consumers for all the love and support!