We present our extra virgin olive oils in Bugao restaurant, the best restaurant of Ceuta, where chef Hugo Ruiz Aguilar received us with some wonderful tapas made with our extra virgin olive oils!
Here are some of them:
With the chef Hugo Ruiz Aguilar
Blinis with tomato emulsion and fine paprika with Family Reserve Arbequina and tuna cube
Pickled partridge and vegetables with First Day of Harvest
Tuna Tartar with Truffle and Family Reserve Arbequina
Chestnut with iberian ham and Family reserve Arbequina
Sardine in citrus base with Family Reserve Arbequina con Reserva Familiar Arbequina
Thank you very much for your welcome and for trusting our evoos!
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