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PR: Donation of more than 6,000 litres to those most affected by the COVID-19 crisis

03 May 2020

To help those most affected by the current economic and social crisis caused by COVID-19 Castillo de Canena donates more than 6,000 litres of extra virgin olive oil for soup kitchens, disadvantaged homes and hospitals throughout Spain   In line with its work philosophy and in view of the serious economic and social situation that we are suffering as a result of the coronavirus crisis,... Read more

April Rains and Next Flowering

28 April 2020

Thanks to the recent beneficial rains, that are taking place in April, and the low temperatures, the different tracts and sections of our estate are following the vegetative development. Our professionals are analysing and verifying the olive grove' s phenological stage and controlling daily the vegetal development progress. Mild temperatures and the appropriate moisture in the soil make an... Read more

Orange and Cod Salad with Plancton Olive Oil

06 April 2020

INGREDIENTS 4 oranges 2 strips of salted cod 1 can of smoked sardine 1 sweet white onion Extra virgin olive oil Biodynamic Arbequina Arbequina & Plancton Olive Oil     PREPARATION Cut all ingredients (cod, sardines, orange, onion) into small squares. Let them macerate during few hours with our Arbequina Biodynamic Extra Virgin Olive Oil. After... Read more

Competition rules #CastillodeCanenaenCasa

19 March 2020

Participations basis in the fotography competition #CastillodeCanenaenCasa   COMPAÑÍA ORGANIZADORA CASTILLO DE CANENA OLIVE JUICE SL (en adelante, “Castillo de Canena” o “la compañía”).) con domicilio social C/Remedios 4, 23420, Canena, Jaén (España) y con CIF: B23514623 organiza un concurso de fotografía denominado “Castillo de Canena en Casa” de conformidad con... Read more

Home delivery under several sanitary protocol

18 March 2020

We want to be with you also in these special moments. If your regular shop is not offering direct delivery, we can do it during these days. Of course, under the most strict hygienic-sanitary protocol Mail us to... Read more