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Baked sea bass recipe with potatoes, tomatoes and lime

21 December 2020

INGREDIENTS Aquanaria Sea bass 4 red ripe tomatoes Sweet onions Baking potatoes 1 lime Lubina Aquanaria First Day of Harvest Picual Castillo de Canena EVOO   PREPARATION   It is a quite simple recipe as well as very tasty and colorful. First, in an oven dish, put a bed of potatoes with a good splash of First Day of Harvest Picual EVOO to make the... Read more


21 December 2020

INGREDIENTS   1 leek 1 carrot 1 onion 1 rosemary branch 2 eggs for the mayonnaise Chives Shallots Aquanaria Sea bass Champagne Family Reserve Picual Castillo de Canena EVOO   PREPARATION   First, we prepare a "short broth" that contains mainly leek, carrot, onion, fresh herbs, rosemary, and a little celery. Let it cook for a few minutes... Read more


21 December 2020

INGREDIENTS Aquanaria Seabass 3kg of coarse salt (for a 2kg seabass for 5-6 people) Star aniseed spice jar Fennel seed spice jar 1 egg Fresh dill Baby potatoes for cooking or already cooked peeled Patatitas baby para cocer o ya cocidas peladas Chives First Day of Harvest Arbequina Castillo de Canena EVOO Arbequino Oil delicately smoked/ Harissa Olive Oil/... Read more

Press Release: First Day of Harvest 2020 by Carlos Sáinz

16 November 2020

Following its commitment to the United Nations Global Compact for sustainable development, and coinciding with the presentation of its first CSR Report,  Castillo de Canena presents its 15th limited edition from its exclusive First Day of Harvest collection, designed by rally driver Carlos Sainz    - This extra virgin olive oil is made from carefully selected olives from specially chosen... Read more

(Español) Restaurante Dani Brasserie en Madrid, por el chef Dani García

06 November 2020

Si quieres  probar uno de  los clásicos más espectaculares del chef Dani García ***, su "tomate nitro", y además disfrutar de unas maravillosas vistas de Madrid desde un espacio impresionante y acogedor, debes visitar DANI BRASSERIE, el nuevo proyecto del chef . ¡Qué gran honor poderle acompañar en esta... Read more