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Anna Chiarini: Vegan Sohan with our Family Reserve Arbequina EVOO

02 July 2020

Sohan-e Qom is very special and unique buttery saffron brittle from the city of Qom (Iran). The addictive composition of butter, saffron, pistachios, rosewater and cardamom makes it impossible to resist. Although the ingredients are simple, the right equipment and the process are of great importance. It’s almost impossible to make the authentic Sohan-e Qom at home. My vegan and dairy-free... Read more

Anna Chiarini: Rice, Apricot & Rose Soufflé with our Family Reserve Arbequina EVOO

02 July 2020

Soufflé is one of the masterpieces of the French cuisine. It’s hard to master, but the results are extremely rewarding. The fluffy and delicate consistency will reward all your efforts. My Rice, Apricot & Rose soufflé is a tribute to this wonderful dish. Rice flour is a very good, light and gluten-free base for the Soufflé. Coconut sugar is one of the best and least processed... Read more

Anna Chiarini: Pumpkin & Cannellini Beans Burger with Walnut / Cilantro Pesto, Apples and Topinambur Chips with our Family Reserve Arbequina EVOO

02 July 2020

* Meatless burgers being a boring alternative only for those avoiding meat is in the past. This vegan burger doesn’t pretend to replace the meat burger 1:1, but the the main characteristics of the burger experience are there: delicious flavor, chewiness, succulence and tenderness. Additionally the combination of the ingredients in the patty creates a desired umami feeling. Cannellini beans... Read more

Anna Chiarini: Green Salad with Anchovies & Crickets with our Family Reserve Arbequina EVOO

02 July 2020

* This rich salad is a light, fresh, yet fulfilling meal which can be enjoyed for lunch or dinner. The high water content in lettuce improves the hydration of your body and the whole dish offers you a complete combination of protein, fiber and carbohydrates. Crickets are a great protein source, rich in essential amino acids. They also have omega 3 and 6 fatty acids, and are high in calcium and... Read more

Anna Chiarini: Nero di Seppia Spaghetti ca’Muddica & Alici with our Family Reserve Picual EVOO

02 July 2020

* This dish is inspired by the traditional Pasta ca’Muddica, which is typical for South Italy, especially Sicily. The charm of this dish lies in the essential simplicity of the ingredients and the preparation. It can be enjoyed both for such and dinner. Semolina is a flour rich in fiber, selenium, iron and vitamin B complex. Compared to white flour, it is digested and absorbed in the stomach... Read more