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Japanese and Thai fusion with our EVOO

11 August 2017

Great event at the  Six Senses Hotel in Phuket! The chef Christian Sturm-Willms* (Michelin Star) from Yunico restaurant in Germany made a tasting menu together with the chef Walter Butti in charge of the  The Hilltop Reserve restaurant in Thailand!  Both restaurants: Yunico in the city of Bonn, an exquisite japanese restaurant that mixes japanese tradition with modern... Read more

Enjoy our evoo in Es Tragón restaurant Ibiza!

28 July 2017

Are you in Ibiza this summer? Visit the Es Tragon restaurant and enjoy the fabolous cuisine of the Chef Álvaro Sanz Clavijo and his team! Its wonderful creations with our Family Reserve extra virgin olive oil are a pleasure for the senses. Thank you for trusting... Read more

Enjoy our EVOO at the Nautical Club Costa Brava de Palamós

21 July 2017

The Costa Brava is a trending place for this summer! If you are enjoying the summer in Gerona, we recommend the pairings with our extra virgin olive oils by the talented chef Pablo Estrella, in the Restaurant of the Nautical Club Costa Brava de Palamos. There you can taste delicious Palamos prawns with our biodynamic picual, a carpaccio of sepia finished with our oak smoked... Read more

The Roca brothers cook with our Picual Biodynamic EVOO !!

12 July 2017

The world-renowned chefs Joan, Josep and Jordi Roca cook a delicious gazpachuelo with our extra virgin olive oil Biodynamic Picual. It is an honor that the chefs of Celler de Can Roca chose our EVOO in this special event that was held in Seville. The Roca brothers have made a snapper with gazpachuelo, Biodynamic Picual EVOO Castillo de Canena and lucum of black olives. A perfect... Read more

Our biodynamic evoo at El Invernadero by Rodrigo de la Calle *

30 June 2017

If this summer you are in Madrid we recommend to visit Collado Mediano, specifically to the restaurant El Invernadero by chef Rodrigo de la Calle * (1 Michelin Star) !! Just 40 km from Madrid, El Invernadero is surrounded by greenery and nature, helping to convey the concept and philosophy of the restaurant and the gourmet cuisine of chef Rodrigo de la Calle * and his great team, who... Read more