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Castillo de Canena presents Arbequina&World

19 June 2018

A unique collection of Arbequina Extra Virgin Olive Oil, infused with the finest spices from Asia, Europe, Africa and the Americas  Castillo de Canena presents Arbequina&World, a sensory voyage around the world that pays homage to the Spice Route  The four oils that make up the Arbequina&World collection are artisan-crafted following the strictest quality standards to avoid any... Read more

¡Los ganadores del 15 Premio Cocina con AOVE Jaén Paraíso Interior utilizan nuestros AOVE!

09 May 2018

¡Enhorabuena a los chefs participantes en el Concurso de Jaén Selección! Especialmente a los tres ganadores que optaron en maridar  sus platos con nuestro AOVE ganador Reserva Familiar Picual. Bruno Coello Martins de Restaurante Marqués de Fiscal en el 3er puesto con su plato Caballa Ahumada entre olivos, helado de AOVE, espárragos blancos y guisantes. Jesús... Read more

Chef Kosei Takakura in our home

03 May 2018

This week we share with you the wonderful menu that Chef Kosei Takakura prepared in one of the rooms of our house, the Canena Castle. Kosei made a menu full of nuances, thanks to the fusion of traditional Japanese cuisine with the Mediterranean, where our extra virgin olive oils were a main ingredient. Especially surprising the dessert based on Family Reserve Arbequina EVOO and green... Read more

Wonderful Day at Cinc Sentits sharing with the Press

23 March 2018

We want to share with you the experience of our presentation to the Press, which took place in Barcelona, and where we enjoyed a fabulous menu paired with our oils prepared by the chef Jordi Artal at the Cinc Sentits Barcelona restaurant, 1 michelin star. We share some photos that have come to us from photographer Jordi Tarres: It was a very special... Read more