Langue:

  • Español
  • English
  • Deutsch
  • Français
  • русский

PRESSE, EVENEMENTS & EXPOSITION

The Roca brothers cook with our Picual Biodynamic EVOO !!

12 juillet 2017

The world-renowned chefs Joan, Josep and Jordi Roca cook a delicious gazpachuelo with our extra virgin olive oil Biodynamic Picual. It is an honor that the chefs of Celler de Can Roca chose our EVOO in this special event that was held in Seville. The Roca brothers have made a snapper with gazpachuelo, Biodynamic Picual EVOO Castillo de Canena and lucum of black olives. A perfect... Read more

Our biodynamic evoo at El Invernadero by Rodrigo de la Calle *

30 juin 2017

If this summer you are in Madrid we recommend to visit Collado Mediano, specifically to the restaurant El Invernadero by chef Rodrigo de la Calle * (1 Michelin Star) !! Just 40 km from Madrid, El Invernadero is surrounded by greenery and nature, helping to convey the concept and philosophy of the restaurant and the gourmet cuisine of chef Rodrigo de la Calle * and his great team, who... Read more

Enjoy our Royal EVOO in the Restaurant Marisquería La Xarxa

16 juin 2017

If you are in Barcelona we recommend you to visit the Restaurant Marisqueria La Xarxa, where you will find wonderful dishes made with our extra virgin olive oil Early Royal. We encourage you to try their seafood truffle croquettes, the tortilla tartufada or their cod codfish that will not leave you indifferent! Have a... Read more

Our Early Royal EVOO at Sacha restaurant

09 juin 2017

Super recommended the great restaurant SACHA, in Madrid. We are delighted with the Escalichoa finished with our extra virgin olive oil Early Royal. We encourage you to visit this... Read more


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91