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RECETTES

Pizza with eggplants, egg yolk, truffles & our Family Reserve

14 juin 2019

Today we present a recipe by the hand of international Chef and nutrition expert Anna Chiarini, who, as you know, has published her incredible book "The Art of Eating Healthy". You will find 42 delicious and healthy recipes that have also been cooked with our extra virgin olive oils... what an honour! This time we show you a different way to make a recipe as simple as pizza, which has a wide... Read more

Russian salad, Caviar Paris 1925 & our Family Reserve

07 juin 2019

Here is a new recipe of Caviar, very simple and perfect for the summer months: INGREDIENTS 4-5 potatoes 2-3 carrots 1 small tin of peas 1 tin of bell peppers 2 cans tuna in oil 1 tin of green olives 1-2 boiled eggs Salt 1 clove of garlic Homemade mayonnaise sauce Castillo de Canena Extra Virgin Olive Oil Family Reserve Caviar Paris 1925 PREPARATION First, boil the... Read more

Beef with pistachio, wild rice, black garlic pesto and our First Day Harvest Picual

17 mai 2019

The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today!  Here's a dish you can't miss: Beef with... Read more

PIZZA MARGARITA, CAVIAR PARIS 1925 AND OUR ARBEQUINA & HARISSA

10 mai 2019

Here a new recipe, very easy and healthy! INGREDIENTS Pizza base Natural fried tomato Mozzarella cheese Oregano (to taste) Caviar Paris 1925 A few drops of Arbequina & Harissa Castillo de Canena olive oil PREPARATION Spread the natural fried tomato over the pizza base. Then add the mozzarella and oregano to taste. With the oven preheated to 230ºC,... Read more

Eating Suggestion Arbequina & Plankton

30 avril 2019

Our new Arbequina & Plankton Extra Virgin Olive Oil is 100% natural, vegan and gluten free. Created from the best fresh olives, and infused with marine phytoplankton, it is a great source of omega 3 and vitamins E and B12. Here are some ideas for you to prepare your own recipes with this amazing sea oil. Eating Suggestion This type of oil with great taste and marine aroma is ideal for... Read more


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