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Anna Chiarini’s Snacks Menu

03 July 2020

International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil SNACKS Canapés with Sardines, Dill, Red Cabbage and Sweet Potato chips: First Day of Harvest Picual Hot... Read more

Anna Chiarini: Lemon & Chili scented Palikaria Salad with Raisins & Fennel and our First Royal EVOO

02 July 2020

Palikaria is a traditional mixed legumes salad from the island of Crete in Greece. This version has a fresh, acidic and spicy twist, which makes it an ideal nutritious, but light lunch. The legumes selection provides a great source of fiber, protein, minerals (iron, potassium, phosphorus, copper and manganese) and vitamins. Fennel is rich in fiber, folate, potassium and vitamin... Read more

Anna Chiarini: Spicy Lentil Soup with Grilled Chicken & Almond Cream with our Family Reserve Arbequina EVOO

02 July 2020

This spicy, hearty and comforting soup is inspired by Moroccan cuisine. It can be enjoyed both for lunch and dinner. Lentils are rich in fiber and protein, with significant amounts of manganese, iron, phosphorus, thiamin and vitamin B6. Couscous is a very good source of selenium. The spices will keep you warm and boost your energy. They have additionally antiinflammatory and anti-oxidant... Read more

Anna Chiarini: Vegan Sohan with our Family Reserve Arbequina EVOO

02 July 2020

Sohan-e Qom is very special and unique buttery saffron brittle from the city of Qom (Iran). The addictive composition of butter, saffron, pistachios, rosewater and cardamom makes it impossible to resist. Although the ingredients are simple, the right equipment and the process are of great importance. It’s almost impossible to make the authentic Sohan-e Qom at home. My vegan and dairy-free... Read more

Anna Chiarini: Rice, Apricot & Rose Soufflé with our Family Reserve Arbequina EVOO

02 July 2020

Soufflé is one of the masterpieces of the French cuisine. It’s hard to master, but the results are extremely rewarding. The fluffy and delicate consistency will reward all your efforts. My Rice, Apricot & Rose soufflé is a tribute to this wonderful dish. Rice flour is a very good, light and gluten-free base for the Soufflé. Coconut sugar is one of the best and least processed... Read more