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Desserts

Recette artisanal de Panettone avec huile d’olive extra vierge

04 janvier 2017

This year we'll celebrate the Epiphany with this delicious homemade panettone that we have made with butter but also with extra virgin olive oil ... even more! With Arbequina & Co (99.5% Arbequina extra virgin olive oil + essential natural oils of different flowers, fruits and plants) You will feel its charming touch! INGREDIENTS FIRST DOUGH (poolish): 250 g plain flour, 25 g fresh yeast... Read more

Rice pudding with blue cheese and Arbequina & Co 03

13 décembre 2016

INGREDIENTS 180g round rice 1.5 liters of whole milk 180g sugar 1 lemon skin 1 cinnamon stick ½ glass of water Roquefort cheese or blue cheese Castillo de Canena Arbequina & Co EVOO PREPARATION Put rice and water in a pot. In low temperature, let the rice cook, just for a few minutes. When the rice has absorbed all the water, we will add the milk, the skin of the lemon and the... Read more

Thanksgiving dessert: carrots & pumpkin cake

22 novembre 2016

We have chosen a vegetable cake, based on carrots and pumpkin that we will accompany with a citrus cream ;) CARROTS & PUMPKIN CAKE  INGREDIENTS: 400g cooked carrots, 800g cooked pumpkin, 200g brown sugar, 3 eggs, clove powder, cumin powder, nutmeg, olive oil Arbequina&Co 04 (99.5% EVOO Arbequina + essential oils  of cinnamon, walnut and bergamot) PREPARATION Make a puree with... Read more

Chocolate soup with a very special EVOO meringue ghosts

26 octobre 2016

INGREDIENTS 3 egg whites  1/4 teaspoon cream of tartar (natural stabilizer) Black chocolate couverture Milk Family Reserve Arbequina EVOO Arbequina&Co 04 EVOO Icing sugar (the same weight as egg whites) PREPARATION Beat the egg whites to form peaks. At the first whipping, add some cream of tartar and then, gradually, add the icing sugar until the mixture is firm. Add... Read more

(Español) Smoothie de naranja y zanahoria & AOVE

26 octobre 2016

INGREDIENTS  4 carrots Natural orange juice Arbequina&Co 01 EVOO PREPARATION Peel the carrots and crush in the blender. Mix with fresh orange juice (in equal parts). Add a special touch with about 20 drops of our olive oil Arbequina&Co 01 !! --- Discover here the FULL MENU OF... Read more


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