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(Español) Batido saludable con aceite de oliva virgen extra

08 March 2017

And we keep taking care of your self with our EVOO! Here an healthy and refreshing smoothie made with a delicious combination of fruits and vegetables. We will add a plus of healthy properties & a special touch of lemon, fennel and mint thanks of our olive oil Arbequina&Co 02 (99.5% Arbequina EVOO Castillo de Canena & natural essential oils from different flowers, plants and... Read more

Original crêpe recipe to celebrate La Chandeleur

02 February 2017

Enjoy La Chandeleur with your favorite crêpes, here are two options to share with family and friends. On this occasion we have focused on some of the many options that gives us our Arbequina& Co olive oil (99.5% Arbequina EVOO + natural essential oils of different plants, flowers and fruits) ... Do not miss it! Salty crêpes tip: Prepare a mayonnaise with chopped surimi and shrimp,... Read more

Recette artisanal de Panettone avec huile d’olive extra vierge

04 January 2017

This year we'll celebrate the Epiphany with this delicious homemade panettone that we have made with butter but also with extra virgin olive oil ... even more! With Arbequina & Co (99.5% Arbequina extra virgin olive oil + essential natural oils of different flowers, fruits and plants) You will feel its charming touch! INGREDIENTS FIRST DOUGH (poolish): 250 g plain flour, 25 g fresh yeast... Read more

Rice pudding with blue cheese and Arbequina & Co 03

13 December 2016

INGREDIENTS 180g round rice 1.5 liters of whole milk 180g sugar 1 lemon skin 1 cinnamon stick ½ glass of water Roquefort cheese or blue cheese Castillo de Canena Arbequina & Co EVOO PREPARATION Put rice and water in a pot. In low temperature, let the rice cook, just for a few minutes. When the rice has absorbed all the water, we will add the milk, the skin of the lemon and the... Read more

Thanksgiving dessert: carrots & pumpkin cake

22 November 2016

We have chosen a vegetable cake, based on carrots and pumpkin that we will accompany with a citrus cream ;) CARROTS & PUMPKIN CAKE  INGREDIENTS: 400g cooked carrots, 800g cooked pumpkin, 200g brown sugar, 3 eggs, clove powder, cumin powder, nutmeg, olive oil Arbequina&Co 04 (99.5% EVOO Arbequina + essential oils  of cinnamon, walnut and bergamot) PREPARATION Make a puree with... Read more