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Desserts

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

(Español) Helado de chocolate con nuestro Reserva Familiar Picual: Fácil, rápido y delicioso!!

30 July 2015

Désolé, cet article est seulement disponible en Espagnol Européen et Anglais... Read more

Our Smoked Arbequino EVOO at Epicurious!

29 July 2015

Today we want to share with you this pubblication on the popular cooking website Epicurious. In it, they make five recommendations on how to use our Arbequino smoked oil: Vanilla ice cream, fruit salad, baked potato ... It is this versatility in different dishes which has led us recently to get, as you know,  the SOFI Award in the New York Fancy... Read more

(Español) Os presentamos los bombones de OPAQUE en Munich con nuestro Picual!

27 May 2015

Désolé, cet article est seulement disponible en Espagnol Européen et Anglais... Read more

(Español) Menú Día de San Valentín: Fresas con salsa de chocolate y chile

11 February 2015

Désolé, cet article est seulement disponible en Espagnol Européen et Anglais... Read more