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Christmas Dinner 2019. Turkey with Castillo de Canena Olives Oils

18 December 2019

Christmas is coming! And with it the dinners and celebrations to be with friends and family. There is no better way than to prepare a special Christmas menu with our AOVES. Here's a recipe we love and mostly for Christmas! We'll start our recipe by preparing on one side: THE TURKEY STUFFING MASHED POTATOES APPLE COMPOTE AND CRANBERRY SAUCE THE CORN COBS TO ACCOMPANY AND... Read more

Christmas Menu: Mini CornCobs with Family Reserve Picual

18 December 2019

INGREDIENTS 4 Mini corncobs Butter Extra Virgin Olive Oil Famiy Reserve Picual   PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding salt and dressing them with our Famiy Reserve... Read more

Christmas Menu: Mashed Potatoes with Smoked Olive Oil

18 December 2019

INGREDIENTS 2 kg of red potatoes 100 g of Butter Olive Oil Castillo de Canena Oak Smoked Arbequino Chopped fresh rosemary Salt    PREPARATION Let’s prepare mashed potatoes in the conventional way, with butter and salt. At the time of serving, sprinkle with Olive Oil Castillo de Canena Oak Smoked Arbequino and sprinkle with chopped... Read more

Thanksgiving: Saffron Turkey with EVOO Family Reserve Picual

28 November 2019

With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more

Sliced Porcini with our Biodynamic Picual EVOO

22 November 2019

As rainy as today, we would like to recommend you an autumn recipe. Enjoy it! INGREDIENTS 4 porcini mushrooms 1 clove garlic, finely chopped Parsley, chopped Paris 1925 caviar Biodynamic Arbequina EVOO   PREPARATION Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic. Meanwhile, finely slice the porcini mushrooms and add... Read more