Langue:

  • Español
  • English
  • Deutsch
  • Français
  • русский

RECETTES

PIZZA MARGARITA, CAVIAR PARIS 1925 AND OUR ARBEQUINA & HARISSA

10 mai 2019

Here a new recipe, very easy and healthy! INGREDIENTS Pizza base Natural fried tomato Mozzarella cheese Oregano (to taste) Caviar Paris 1925 A few drops of Arbequina & Harissa Castillo de Canena olive oil PREPARATION Spread the natural fried tomato over the pizza base. Then add the mozzarella and oregano to taste. With the oven preheated to 230ºC,... Read more

Eating Suggestion Arbequina & Plankton

30 avril 2019

Our new Arbequina & Plankton Extra Virgin Olive Oil is 100% natural, vegan and gluten free. Created from the best fresh olives, and infused with marine phytoplankton, it is a great source of omega 3 and vitamins E and B12. Here are some ideas for you to prepare your own recipes with this amazing sea oil. Eating Suggestion This type of oil with great taste and marine aroma is ideal for... Read more

Eating Suggestion Arbequina & Harissa

26 avril 2019

The new Olive Oil Arbequina & Harissa is made with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway. EATING SUGGESTION  This Olive Oil is perfect to accompany main dishech such as pizzas, pasta or meat dishes like ribs, chicken wings, burguers and BBQ meats. As a garnish for the meat, you can also... Read more

Sea Bass, Green Pea Hummus, Chili Lentils & our Early Royal

17 avril 2019

Holy Week it's here!!!! If you have run out of ideas to create interesting dishes on this vacation, here we show a very simple and healthy recipe. It's created by the international chef and nutrition expert Anna Chiarini, with whom we are pleased to collaborate, since in her new book "The Art of Eating Healthy" she shows many recipes cooked with our extra virgin olive oils, all... Read more

Roasted potatoes with sour cream, caviar & arbequino olive oil delicately smoked

12 avril 2019

Ingredients Roasted or cooked potatoes Sour Cream (bought or homemade) Extra Virgin Olive Oil Castillo de Canena Arbequino Delicately Smoked Caviar Paris 1925 Chives Preparation The preparation of this recipe is very simple. You just have to place the ingredients the way you like. First, open the potatoes in half, and mix with a little sour cream. Then, you can sprinkle the... Read more


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91