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RECETTES

Cachapas with spicy meat, plums, cashew & our Biodynamic Picual

21 mars 2019

Here It's!! The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: "The Art of Eating Healthy". You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils ... what a great honor! We start with the firts dish... cachapas! Cachapas are a dish of Venezuelan... Read more

Fruit avec huile d’olive vierge extra Arbequina Biodynamique

14 février 2019

Joyeuse Saint Valentin!! Pour ceux qui aiment les moments intimes et qui se soucient également d'une alimentation saine ... nous avons aujourd'hui une excellente idée pour célébrer Saint-Valentin ... Surprenez votre amour en finissant le fruit de ce midi ou de cette nuit, avec une pincée de cannelle aphrodisiaque et notre huile d'olive extra vierge biodynamique Arbequino ... profitez... Read more

(Español) Viajamos alrededor del mundo para despedir el año!

13 décembre 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take... Read more

Cheese Macaroons in Africa

13 décembre 2018

Stylish and colorful macaroons in the middle of an African safari! The cheese along with the sweet and enigmatic touch of Arbequina & World Africa will conquer you! INGREDIENTS For macaroons (you can also buy already made): 30 g. sugar, 110 g sugar glass, 50 g. egg whites, 60 g. of ground almonds and dyes if we want For the filling: Torta del Casar cheese (or another creamy... Read more

The most Nordic caviar blinis in Europe

13 décembre 2018

We're going to the Nordic countries! INGREDIENTS Blinis Salmon or trout roe Sour cream Arbequina & World Europa (99.5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Dill seed, caraway, nutmeg and coriander seed) PREPARATION Place a teaspoon of sour cream and caviar on the blinis and finish with a few drops of our new Arbequina & World Europe olive oil that will... Read more


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