Ingredients
2 cups milk 
1 ripe banana (optional)
4 teaspoons cacao powder
2 teaspoons mesquite powder
1 teaspoon honey
20 drops Arbequina&Co 04
30 gr cacao nibs
2 cubes ice
Preparation
In a blender, blend all ingredients in order (as listed above) until creamy. Serve in individual glasses.
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