As rainy as today, we would like to recommend you an autumn recipe. Enjoy it!

INGREDIENTS

• 4 porcini mushrooms
• 1 clove garlic, finely chopped
• Parsley, chopped
• Paris 1925 caviar
• Biodynamic Arbequina EVOO

PREPARATION

Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic.

Meanwhile, finely slice the porcini mushrooms and add to the pan together with the parsley. They only need about 1-2 minutes per side. To serve, spread the mushrooms on a plate, top with the caviar, and enjoy!