• Español
  • English
  • Deutsch
  • Français
  • русский

Sliced Porcini with our Biodynamic Picual EVOO

As rainy as today, we would like to recommend you an autumn recipe. Enjoy it!




Heat a little Biodynamic Arbequina EVOO in a frying pan over a low heat and add the garlic.

Meanwhile, finely slice the porcini mushrooms and add to the pan together with the parsley. They only need about 1-2 minutes per side. To serve, spread the mushrooms on a plate, top with the caviar, and enjoy!

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>