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EVOO pairing menu by La Lonja (Madrid)

We present the menu pairing with Castillo de Canena olive oils at the restaurant La Lonja, in Madrid. In addition to the privileged location that you can enjoy at the restaurant (Plaza de Oriente, from where you can see the Royal Palace), for sure, you will also enjoy the delicious and delicate cuisine of chef Carlos Gómez … we’re looking forward to repeat!

Anchovy on cake made with Family Reserve Picual Castillo de Canena olive oil :

anchoa_anchovy_la_lonja_Castillo_de_Canena

Selection of homemade smoked fish with Family Reserve Picual EVOO :

smoked_fish_ahumados_la_lonja_Castillo_de_Canena

Sea bass and squid ceviche & extra virgin olive oil First Day of Harvest Arbequina :

ceviche_calamar_lubina_la_lonja_Castillo_de_Canena

Scorpion fish pie with black olives & Picual Biodynamic extra virgin olive oil :

pastel_cabracho_la_lonja_Castillo_de_Canena

Free-range egg hen with foie gras, truffles and First Day of Harvest Picual EVOO :

huevo_campero_freerange_egg_la_lonja_Castillo_de_Canena

Hake on hollandaise sauce & First Day of Harvest Arbequina extra virgin olive oil :

merluza_hake_hollandaise_sauce_la_lonja_Castillo_de_Canena

Oxtail stew with the liquid potato croquette & Family Reserve Picual EVOO :

rabo_toro_la_lonja_Castillo_de_Canena

Rice textures pudding with blood orange ice cream:

arroz_con_leche_la_lonja_Castillo_de_Canena

We encourage you to try it!

Wonderful menu that you’ll want to repeat !!

June 2016

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