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First gastronomic convention for bloggers #1BloggersCdC

Yesterday we presented our new harvest EVOOs to some of Spain’s most distinguished bloggers. We are very pleased to have been able to show the quality of our extra virgin olive oils to these great professionals of gastronomy. Also we are very happy because we had the chance to learn from them, as they have much to contribute to this sector of fusions!
We opted for this fantastic (and recently opened) restaurant called Sal Negra, in Madrid. We could enjoy very original tapas made with our great quality olive oils that, this year also, they have interesting tasting notes: Family Reserve Picual and Family Reserve Arbequina.

We enjoyed very much this first event (#1BloggersCdC) and we promise it won’t be the last one!!

Thank you very much to all of you!

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Paco (Lazy Blog), Ana y Victor (Caminar Sin Gluten)
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Carmen (Rezetas de Carmen); Sofía (Mil Ideas) y Tomás (El Saber Culinario)
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Concha Crespo; Marta Triana; Helen López (Círculos de Fuego); Paco Becerro (Lazy Blog); Ana y Victor (Caminar sin Gluten) y Concha Bernard (Cocina y Aficiones)
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Santiago Botas (Catador profesional); Hosanna (En Esencia) y Ana (I Love Gastronomy)
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Nacho Sandoval; Iván (Mesa de 2); Cristina Martín; Tomás (El Saber Culinario) y Ana Belén (El Trotaqueserías)
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Tanguy Paris (El Olivarero) y Rose-Michelle (À la bonne Franquette)
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José de la Cruz, propietario del restaurante Sal Negra y el chef de éste
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Rosa Vañó, Directora Comercial de Castillo de Canena, durante su intervención

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Rosa Vañó, Directora Comercial de Castillo de Canena, durante su intervención

November 2015

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