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Guacamole recipe with Family Reserve Arbequina EVOO


2 avocados


1/2 onion

1 tomatoes

1 chile

1/2 file

Fresh cilantro



Castillo de Canena Family Reserve Arbequina EVOO


Peel the tomato. Chop the tomato, onion and a little finely chopped cilantro and chili.

Peel the avocados and, with a fork, crush the pulp in a bowl. Add a tablespoon of lime juice and if desired, a pinch of salt.

Then add a couple of tablespoons of our extra virgin olive oil Family Reserve Arbequina  and mix well all the ingredients. If you prefer a finer texture, it can also be passed through the blender.

We serve it with nachos.

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