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Halloween: Smoked Salmon Tartar with Arb&World Europe

Is Halloween! To conclude our proposals we make a successful recipe with a different touch of flavor and color.


100gr of Norwegian smoked salmon, cut into small slices

Arbequina&World Taste of Europe Oil

½ Avocado

¼ Beetroot




First of all we have to cut into dices the avocado and beetroot, put into a small bowl separate.

Using a small ring mould, place the diced beetroot in the bottom to make a base. Next, add the avocado, and top with the diced smoked salmon. Drizzle the tartare with our Arbequina&World Taste of Europe Oil and enjoy!

If you want more ideas for Halloween, here are for this special night.

  1. Sweet-potatos Brochettes with Arbequina&World Africa
  2. Mini CornCobs with Arbequina&World America
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