This week our CEO Francisco Vañó was at the VINNCI hotel restaurant of Benalmádena (Málaga, Spain) and today we want to share with you the exquisite menu based on Oleocanthal that the chef Daniel García Peinado prepared with our AOVE .
As you know, Oleocanthal is one of the natural components of extra virgin olive oil, which gives spicy notes and is also a powerful natural anti-inflammatory. According to cancer researchers in the HunterCollege, also it helps kill cancer cells without affecting healthy cells around.
These are the delicious dishes of the menu:
Castillo de Canena EVOO yogurt with berries