Langue:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Our Smoked Arbequino EVOO at Epicurious!

Today we want to share with you this pubblication on the popular cooking website Epicurious. In it, they make five recommendations on how to use our Arbequino smoked oil: Vanilla ice cream, fruit salad, baked potato …

EVOO_Epicurious_Castillo_de_Canena

It is this versatility in different dishes which has led us recently to get, as you know,  the SOFI Award in the New York Fancy Food!

http://www.epicurious.com/expert-advice/olive-oil-ice-cream-yogurt-cheese-recipes-article

July 2015

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91