Intense and bright green oil with suspended plancton. It has maximum expressiveness in the nose and mouth to the sea although in both they appear other sensations unique and surprising, as a result of the union of this marine product with the juice of the fresh olive, which gives green and fruity notes that positively intensify the green seaweed, the iodine and the intensity of the crustacean.
It is very fresh and elegant, with a mild bitter and spicy balanced, which disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.
|Type of olive||Arbequina|
|Harvest Period||October & November 2019|
|Harvest Method||Mechanical and refrigerated transport in small containers|
|Extraction/Method||Cold extraction, biphasic system to guarantee the best sanitary and quality conditions. Maximum 3 hours from harvest till malaxation. 20 ºC. No added water|
|Storage||Steel tanks, refrigerated and with controlled atmosphere|
|Storage suggestions||Keep bottle in a cool place, away fromheat and light|
Seafood risotto, fish, seafood, tuna tartar, mayonnaise, vinaigrettes, pasta, ceviches.
The sleeve that completely surrounds the bottle of this new oil evokes the microorganisms that make up the phytoplankton and the characteristic green color of the product
LOGISTICS EUROPEAN PALET 0,8*1,20m
|Product||Content||bottles / case||cases / layer||cases / palet||layers||Layer high||case ( cm)||Case weight||Palet weigth|
|Plancton olive oil||250ml||6||40||200||5||25 cm||18.5x12x25||3,25 kg||650 Kg|