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Arbequino Amontillado olive oil recipes Castillo de Canena

Perfect for both classic and avant-garde recipes

The new Arbequino Amontillado is perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate.

“Thanks to its organoleptic properties, this new Arbequino Amontillado is great for pairing with a wide range of dishes and recipes, from the most classic to the most innovative“, Rosa Vañó said.

This makes for an extraordinary pairing with:



  • Salted and baked fish.
  • Grilled and baked poultry and pork.
  • Raw, tinned or pan-fried clams, cockles, oysters, etc.
  • Raw and sautéed mushrooms.
  • Grilled foie gras, partridge pâtés and meat pies.
  • Mojama, ling roe and mullet roe.
  • Fried and roasted almonds and olives.
  • Dark chocolate and nuts.
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