Perfect for both classic and avant-garde recipes
The new Arbequino Amontillado is perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate.
“Thanks to its organoleptic properties, this new Arbequino Amontillado is great for pairing with a wide range of dishes and recipes, from the most classic to the most innovative“, Rosa Vañó said.
This makes for an extraordinary pairing with:
- Salted and baked fish.
- Grilled and baked poultry and pork.
- Raw, tinned or pan-fried clams, cockles, oysters, etc.
- Raw and sautéed mushrooms.
- Grilled foie gras, partridge pâtés and meat pies.
- Mojama, ling roe and mullet roe.
- Fried and roasted almonds and olives.
- Dark chocolate and nuts.