We have chosen a vegetable cake, based on carrots and pumpkin that we will accompany with a citrus cream 😉
INGREDIENTS: 400g cooked carrots, 800g cooked pumpkin, 200g brown sugar, 3 eggs, clove powder, cumin powder, nutmeg, olive oil Arbequina&Co 04 (99.5% EVOO Arbequina + essential oils of cinnamon, walnut and bergamot)
Make a puree with the cooked pumpkin and boiled carrots.
Beat the eggs with a pinch of cumin, nutmeg and clove. Add the sugar and beat well. Add the pumpkin and carrot puree to the mixture. Add 25ml olive oil Arbequina & Co 04.
Put in the oven at 160º for about 40 minutes, until the cake has set well.
INGREDIENTS: 1 package of cream for cooking, olive oil Arbequina&Co 02 (99.5% EVOO Arbequina + essential oils of lemon, fennel and mint).
PREPARATION: beat the cream to stiff with a mixer. Add few drops of Arbequina&Co 02 olive oil and wrap with the cream carefully.
Incorporate to the cake as you prefer!
* Look at this funny dessert animation: