TASTING NOTES
Surprising nose. Extremely evocative. Hints of roasted nuts, fine wood (woodwork), ripe fruit and mushrooms (St. George’s mushroom). With a delicate hint of sherry.
The first taste is mild and elegant. Smooth and sweet on the palate. Complex and rich with a full range of nuances. Notes of iodine, roasted hazelnuts, intermingled with hints of ripe avocado. The finish clearly reveals traces of barrel wood, a hint of medium-dry sherry with an “umami” nuance that makes it perfect for seasoning a wide range of dishes and raw ingredients, from the simplest to the most elaborate.
| Harvest date | From 2/11/2020 to 3/11/2020 and from 8/11/2020 to 9/11/2020. |
| Harvesting method | Mechanical with refrigerated transport in micro-containers. |
| Extraction method/process | Cold extraction through a two-phase system where the best quality and hygiene conditions are guaranteed. When they arrive at the factory, the olives are first subjected to a light washing with cold water before going on to the phase of pressing, beating and subsequent centrifugation to obtain the juice, all carried out using stainless steel machinery and controlling times and temperature throughout the process. Cellulose filtering is the last step prior to warehouse storage in refrigerated and inert tanks. Maximum of 3 hours from harvest to pressing. Finally, the oil is refined in oak barrels to add flavour. |
| Temperature throughout the process | 20°C, without the addition of water |
| Storage | Stainless steel, refrigerated and inert tanks. |
| Colour | Golden green. |
| Acidity | 0.11 |
| Storage recommendations | Store in a cool place, away from light and heat. |
PAIRING SUGGESTIONS
- Clams, cockles and oysters, either raw, canned or pan-fried.
- Fried and roasted almonds and olives.
- Mojama, ling and red mullet roe.
- Raw and sautéed mushrooms.
- Prawn and tuna carpaccio and tartar.
- Grilled foie gras, partridge pâtés and meat pies.
- Salted and baked fish.
- Grilled and baked poultry and pork.
- Dark chocolate and chocolate with nuts.
ORIGIN
The first young Arbequino Extra Virgin Olive Oil refined in Amontillado sherry casks used for over half a century of ageing.
Arbequino Amontillado is the result of the passion for two outstanding products: EVOO and the fortified sherries of Jerez. The Reserva Familiar Arbequino aged in the Amontillado sherry cask has been carefully selected.
The fascinating aromatic profile of the Amontillado, with its inexhaustible waves of nuts and salty nuances, is gently enhanced by the delicacy of the oil that anchors them on the palate.
A unique culinary experience that will inspire everything from your classic recipes to your most innovative ones!
PRESENTATION
Opaque bottle.
LOGISTICS: EUROPEAN PALLET
LOGISTICS EUROPEAN PALET 0,8*1,20m
| Product | Content | bottles / case | cases / layer | cases / palet | layers | Layer high | case ( cm) | Case weight | Palet weigth |
|---|---|---|---|---|---|---|---|---|---|
| Amontillado | 250ml | 6 | 40 | 200 | 5 | 25 cm | 18.5x12x25 | 3,25 kg | 650 Kg |
Una Manera de hacer Europa.