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Our EVOO “Best Speciality” by Gourmets!

We are at the 30th Gourmets Salon, where we just received the Gourmets magazine award   where our extra virgin olive oils were selected by consumers as “Best Speciality”.

Here are some pictures of this day:



Here all the winners of the 2016 edition:

Best Restaurant- (Ex aequo)

  • Arzak
  • Coque

Best chef-  Diego Guerrero (DSTAGE)

Best maître-  Jorge Dávila (Restaurante Álbora)

Mejor sommelier- David Robledo (Santceloni)

Best Speciality Store- Lavinia

Best Hotel- Abadía Retuerta Le Domaine

Best Speciality- Castillo de Canena

Best Means of Communication-  Carlos Herrera (COPE)

Best Gastronomic Book- México de adentro hacia afuera (Enrique Olvera)

Special Recognition- Juan Marí Arzak

Best Agency or Institution-(Ex aequo)

  • ICEX

Congratulations to all the winners! 

And thanks to consumers for all the love and support!

April 2016

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